Proteins come in all shapes and sizes, different colours, different performance, but there’s always one out there that best suits your food development needs. Plant proteins surge in popularity In... Continue reading
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Category: Plant-based
It might seem like a paradox, but plant-based dairy products that are healthy and offer pure indulgence are moving up the list of consumer priorities. Research shows that there’s a... Continue reading
Living up to their name as The Plant Based Pioneers, our Partner – Planteneers – has developed “The World’s 1st Online Product Configurator for Plant Based Foods”. The principle of... Continue reading
As experts in plant-based development, we often get asked “Should we use methylcellulose?” It forms part of a broader conversation with our customers about how we ensure the optimal texture,... Continue reading
It was great to make a contribution to the recently launched “The Plant Base” magazine in their article “Innovating with ingredients”. A chance to talk about the importance of the... Continue reading
The Challenge of Maximising Protein Content: As the plant-based food market continues to see tremendous growth worldwide, we examine one of the key challenges faced by developers: successfully formulating protein-rich... Continue reading
Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products. Continue reading