When you are choosing a fruit ingredient, the format can have a big impact on storage, handling, production efficiency, and final product quality. Canned fruit and IQF both have clear... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Category: Food Products
When manufacturers choose a fruit puree, they are not just buying flavour. They are choosing a format that affects texture, consistency, shelf life, handling, and how well the ingredient works... Continue reading
Recent alerts involving non‑EU xanthan have intensified concern about contaminants and customs disruption. Andina Ingham says its European‑origin xanthan and “Switch‑Safe” process offer UK food manufacturers a lower‑risk alternative. UK... Continue reading
What is Guar Gum? Guar gum is a commonly used food ingredient extracted from guar beans. It is highly soluble in water and forms a strong gel in the presence... Continue reading
Fruit purees are more than just a staple food for babies. They offer a versatile and delicious way to elevate your product development across various categories. Packed with natural sweetness,... Continue reading
We’re very excited about our Partner Hydrosol’s new range of on trend stabilising systems aimed at dairy and deli products for children aged 5 and over. With childhood obesity a... Continue reading
With demand for plant based alternatives to animal products continuing to soar – the opportunities for food manufacturers grow also. Speed to market is more important than ever, as are... Continue reading
As experts in plant-based development, we often get asked “Should we use methylcellulose?” It forms part of a broader conversation with our customers about how we ensure the optimal texture,... Continue reading
The Challenge of Maximising Protein Content: As the plant-based food market continues to see tremendous growth worldwide, we examine one of the key challenges faced by developers: successfully formulating protein-rich... Continue reading
One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the... Continue reading
Among the stars of our partner Planteneers’ portfolio are their vegan chorizo, salami, pepperoni and also their alternative feta cheese. These products deliver exceptionally well in terms of the textures,... Continue reading
A favourite of Ian’s (Technical Sales at Andina Ingham) is the fish free filet made with our partner Planteneers’ unique plant-based texturing system. According to Ian: “There’s definitely room in the... Continue reading