When you are choosing a fruit ingredient, the format can have a big impact on storage, handling, production efficiency, and final product quality. Canned fruit and IQF both have clear... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Category: Food Formulation
When manufacturers choose a fruit puree, they are not just buying flavour. They are choosing a format that affects texture, consistency, shelf life, handling, and how well the ingredient works... Continue reading