Last night was plant-based nugget night, as the Andina Ingham team continues to try out the #meatfree foods made with our partner Planteneer’s latest generation texturising systems. Here’s the verdict from our Marketing... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
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In the run up to us virtually exhibiting at Food Matters Live 2020 (Oct 13-14) the Andina Ingham team has been trying out the finished meatfree and dairy free products made with... Continue reading
We are very excited to share the news announced September 28, 2020 by our partner Hydrosol that its unit for plant-based development has become an autonomous company known as Planteneers... Continue reading
From its recently established plant-based competence centre, Hydrosol, our partner in plant-based development, has added to its ever expanding portfolio with its VEGAN SALAMI STICK – a product that speaks... Continue reading
Our partner Hydrosol goes from strength to strength in the development of innovative plant-based concepts with the establishment of a new plant-based competence centre. Already a leading player in the... Continue reading
In this interview with Brian Walker, Global Commercial Director at Hydrosol, we learn more about our partner’s expertise in plant-based solutions for market leading vegan burger patties. Continue reading
Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products. Continue reading
When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project. Continue reading
You can watch the video here: Why not visit us at stand B55 at Food Matters Live, November 19-20, Excel, London. You can talk to our experts and sample from... Continue reading
There’s real excitement around plant-based foods at the moment – and rightly so. As consumer concern for health, animal welfare and the sustainability of our planet increases, the market for... Continue reading
Many food manufacturers agree that one of the greatest challenges in the development of successful plant-based meat alternatives is getting the texture right. Together with our partner Hydrosol, Andina Ingham... Continue reading
Together with out partner, Hydrosol, Andina Ingham offers a range of individual stabilising and texturing systems for a wide range of dairy alternatives. We also have the technical expertise and... Continue reading