At Andina Ingham, we pride ourselves on our industry leading partnerships. We like to ensure that our customers reap the benefits of process-optimised, premium speciality products, that are sustainably sourced.... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Category: General
Here at Andina Ingham, we are very proud of our industry leading partnerships, none more so than our partnership with plant-based, texture expert, Planteneers. Continue reading
Andina Ingham is delighted to announce that we have been awarded an AA grade (the highest possible in a scheduled audit setting) in the BRC Global Standard for Agents &... Continue reading
Dear Ingham Customer, When the Managing Directors of J. Ingham Foods Ltd. and Andina Ingredients Ltd. – already close, personal friends – realised that they we working in the same... Continue reading
It’s official – vegetarianism and veganism have gone mainstream. With concerns over animal welfare, sustainability and personal health intensifying, the number of vegansin the UK is growing dramatically. In May... Continue reading
In compliance with the new GDPR regulations which come into effect on the 25th May 2018, Andina Ingham would like to show how it is taking all necessary measures for... Continue reading
Andina Ingredients is delighted to announce that we have recently been ISO 9001 Certified. Meeting expectations and delivering an excellent service has always been the focus for Andina Ingredients. Over... Continue reading
Andina Ingredients is delighted to announce that we have been appointed the exclusive UK agent for Caglificio Clerici and Sacco* – the Italian culture and enzyme specialists. Caglificio Clerici and... Continue reading
How Andina, Together With Our Partner Hydrosol, Can Help As consumers continue to strive for a healthy lifestyle and as the population of many markets ages, the demand for protein... Continue reading
Open any industry publication at the moment, and you are almost guaranteed to come across an article on the “Rise of the Flexitarian” with trend spotters predicting that a flexitarian... Continue reading
Consumer interest in the origin and quality of their food continues to rise. So too does their pre-occupation with “free-from” products. With this, comes the increased scrutiny of nutritional and... Continue reading
In mid-March, Andina’s Managing Director, Bruce Phillips, together with our New Business Development Manager, David Church, and our Sales/Technical Adviser, Ian Tregaskis, traveled to the Hydrosol Sales Network Meeting 2016... Continue reading