When food manufacturers review ingredients, it is easy to focus on the ingredient itself and overlook the format. In practice, format can have just as much impact on storage,... Continue reading
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Category: Fruit
When you are choosing a fruit ingredient, the format can have a big impact on storage, handling, production efficiency, and final product quality. Canned fruit and IQF both have clear... Continue reading
When manufacturers choose a fruit puree, they are not just buying flavour. They are choosing a format that affects texture, consistency, shelf life, handling, and how well the ingredient works... Continue reading