These purees are created from the edible part of the fruit or vegetable – removing seeds, skins and stems but retaining the product’s natural juice and fibre.

They impart a thick (but not too thick) and smooth consistency that make them ideal for application across a wide range of sectors, including Beverages, Ice Cream, Yogurts, Soups, Baby Foods…

With no juice or fibre removed these purees can tick nutrition boxes. There is also the opportunity for a clean label ingredients list by reducing the reliance on added sugar and artificial colours.

For a dash of colour, a hit of sweetness, an injection of natural goodness, explore our range of single strength purees.