Our partner Hydrosol, market leader in plant based solutions, has released a new book focusing on “Opportunities, Challenges and Future Nutrition Trends”. Marking Hydrosol’s 25th anniversary, “The Stabiliser People” discusses... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
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The market for dairy free foods is surging in the UK and elsewhere in Europe but developing dairy alternatives that deliver on texture, functionality, flavour and appearance is challenging. This... Continue reading
A major new study by the EAT Lancet Committee seeking to figure out a healthy, sustainable diet on a global scale has concluded that consumers should reduce their red meat... Continue reading
Back in 2016 we were contacted by a leading cheese manufacturer who was experiencing problems with product consistency and quality resulting in long periods of down time and high levels... Continue reading
Dear Ingham Customer, When the Managing Directors of J. Ingham Foods Ltd. and Andina Ingredients Ltd. – already close, personal friends – realised that they we working in the same... Continue reading
It’s official – vegetarianism and veganism have gone mainstream. With concerns over animal welfare, sustainability and personal health intensifying, the number of vegansin the UK is growing dramatically. In May... Continue reading
In compliance with the new GDPR regulations which come into effect on the 25th May 2018, Andina Ingham would like to show how it is taking all necessary measures for... Continue reading
Andina Ingredients is delighted to announce that we have recently been ISO 9001 Certified. Meeting expectations and delivering an excellent service has always been the focus for Andina Ingredients. Over... Continue reading
Andina Ingredients is delighted to announce that we have been appointed the exclusive UK agent for Caglificio Clerici and Sacco* – the Italian culture and enzyme specialists. Caglificio Clerici and... Continue reading
How Andina, Together With Our Partner Hydrosol, Can Help As consumers continue to strive for a healthy lifestyle and as the population of many markets ages, the demand for protein... Continue reading
Open any industry publication at the moment, and you are almost guaranteed to come across an article on the “Rise of the Flexitarian” with trend spotters predicting that a flexitarian... Continue reading
Consumer interest in the origin and quality of their food continues to rise. So too does their pre-occupation with “free-from” products. With this, comes the increased scrutiny of nutritional and... Continue reading