Here at Andina Ingham, we are very proud of our industry leading partnerships, none more so than our partnership with plant-based, texture expert, Planteneers. Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Page 2
We’re very excited about our Partner Hydrosol’s new range of on trend stabilising systems aimed at dairy and deli products for children aged 5 and over. With childhood obesity a... Continue reading
Living up to their name as The Plant Based Pioneers, our Partner – Planteneers – has developed “The World’s 1st Online Product Configurator for Plant Based Foods”. The principle of... Continue reading
With demand for plant based alternatives to animal products continuing to soar – the opportunities for food manufacturers grow also. Speed to market is more important than ever, as are... Continue reading
As experts in plant-based development, we often get asked “Should we use methylcellulose?” It forms part of a broader conversation with our customers about how we ensure the optimal texture,... Continue reading
It was great to make a contribution to the recently launched “The Plant Base” magazine in their article “Innovating with ingredients”. A chance to talk about the importance of the... Continue reading
The Challenge of Maximising Protein Content: As the plant-based food market continues to see tremendous growth worldwide, we examine one of the key challenges faced by developers: successfully formulating protein-rich... Continue reading
One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the... Continue reading
Among the stars of our partner Planteneers’ portfolio are their vegan chorizo, salami, pepperoni and also their alternative feta cheese. These products deliver exceptionally well in terms of the textures,... Continue reading
A favourite of Ian’s (Technical Sales at Andina Ingham) is the fish free filet made with our partner Planteneers’ unique plant-based texturing system. According to Ian: “There’s definitely room in the... Continue reading
Last night was plant-based nugget night, as the Andina Ingham team continues to try out the #meatfree foods made with our partner Planteneer’s latest generation texturising systems. Here’s the verdict from our Marketing... Continue reading
In the run up to us virtually exhibiting at Food Matters Live 2020 (Oct 13-14) the Andina Ingham team has been trying out the finished meatfree and dairy free products made with... Continue reading