Meat Alternatives

Develop delicious, on trend alternatives to meat products while side-stepping significant R&D investment and daunting taste and texture challenges – Work with Andina Ingham and our partner in plant-based innovation, Planteneers. 

Planteneers is expert at formulating high-quality functional ingredients and compounds that replicate the taste, texture and cooking properties of traditional meat products. 

As well as providing systems for alternatives to traditional favourites such as meatballs, nuggets and burgers, we offer Planteneers’ solutions for forward looking concepts that tap into consumer demand for convenience, health and nutrition.  

Planteneers new high moisture extrudate, for example, can be used in strips or chunks, as a component in ready meals or in lunch time kebabs. Their whole cut alternatives for chicken and beef make the perfect centre piece in a plant-based meal.