A Partnership Harnessing Hydrosol's Product Innovation, Delivered with Andina Ingham's Technical Knowledge and Sourcing Expertise

Andina-Ingham & Hydrosol

Our partner Hydrosol has established itself as a centre of excellence for the development of stabilising and texturising systems for the food industry. The “Stabiliser People” create tailor-made functional systems for dairy products, vegetable whipping creams, cheese preparations, mayonnaises and dressings, sauces and ketchups, meat and sausage products and fish products. The firm’s activities revolve around applications research at its own Technology Centre in Hamburg-Ahrensburg, Germany. With Andina Ingham’s technical expertise and access to Hydrosol’s multifunctional system solutions we can offer our customers creative and cost effective support in meeting their food production challenges.

Our Partners

We are very proud to be a partner of Planteneers – “Pioneers of the new generation of food” and a key player in the rapidly growing market for plant-based alternatives.

Norevo is an industry leader in the supply, development and production of natural raw materials and process-optimised speciality ingredients.

Through our partnership with NISCO we have extended our portfolio of natural, functional ingredients to include a range of texturised/extruded pea ingredients – all based from European yellow pea.

Our partner Hydrosol has established itself as a centre of excellence for the development of stabilising and texturising systems for the food industry.

We are delighted to partner with Industrias Roko S.A. – the largest manufacturer of Agar in Europe. We greatly value their commitment to Quality, Reliability, Efficiency and Constant Innovation.